3 1/2 c Flour
1 1/2 c water
2 Tbsp. sugar
1/2 tsp salt
1 Tbsp yeast
Mix ingredients and knead for 3 minutes. Let rest, and make the sauce. Roll dough onto greased cookie sheet, cut into 10 strips (lengthwise) then in half. Spread sauce on and let rise for 30 min. Bake @ 350 degrees for 18-20 min.
Sauce:
1/3 c butter
1/3 c Parmesan cheese
1/3 c mayo
1/4 tsp garlic
Saturday, November 1, 2008
Sunday, October 19, 2008
Teriyaki Chicken Bowls
To prepare chicken:
1/2 bottle soy sauce
1/2 bag brown sugar
1 tsp minced garlic
1 Tbsp mustard
1 tsp ground ginger
4-5 chicken breasts
mix all ingredients together. Put chicken into crock pot. Pour ingredients over chicken and cook on high for 4-6 hours.
Right before you are ready to eat, prepare these sides:
Rice (make according to directions on box)
black beans (heated)
grated cheese
chopped lettuce
sour cream
Layer individual bowls with RICE, CHICKEN, BLACK BEANS, CHEESE, LETTUCE, and then SOUR CREAM. Delicious!
1/2 bottle soy sauce
1/2 bag brown sugar
1 tsp minced garlic
1 Tbsp mustard
1 tsp ground ginger
4-5 chicken breasts
mix all ingredients together. Put chicken into crock pot. Pour ingredients over chicken and cook on high for 4-6 hours.
Right before you are ready to eat, prepare these sides:
Rice (make according to directions on box)
black beans (heated)
grated cheese
chopped lettuce
sour cream
Layer individual bowls with RICE, CHICKEN, BLACK BEANS, CHEESE, LETTUCE, and then SOUR CREAM. Delicious!
Friday, October 10, 2008
Hearty Wild Rice Cheese Soup
1 cup wild rice (cooked as directions on package indicate)
1 small onion chopped fine
1 lb. cooked bacon crumbled
2 cans Cambels Selects Soups Cream of Potato and Garlic
1 quart half 'n half
1 lb. Velveeta cheese cut into small squares
You can either put this in a saucepan on the stove stirring occasionally to help the cheese melt, or I like to cook it in a crock pot on low for about 4-5 hours. Soup is ready when cheese is completely melted.
1 small onion chopped fine
1 lb. cooked bacon crumbled
2 cans Cambels Selects Soups Cream of Potato and Garlic
1 quart half 'n half
1 lb. Velveeta cheese cut into small squares
You can either put this in a saucepan on the stove stirring occasionally to help the cheese melt, or I like to cook it in a crock pot on low for about 4-5 hours. Soup is ready when cheese is completely melted.
Thursday, September 11, 2008
Supa Dupa EASY Chicken Cordon Bleu
CHICKEN
4 boneless skinless chicken breasts
6-8 pieces Swiss Cheese (or whatever cheese you prefer) cut into slices
6-8 pieces Sliced Ham (I used smoked from the deli cut medium thickness)
Rosemary or Thyme (or WHATEVER spices you like best)
SAUCE
1 1/2 C Sour Cream
1 Can Cream of Mushroom
2 small cans of sliced mushrooms
1 t lemon juice
Cut Breasts in half (so they aren't as thick), smoother with spices of choice, place in 9x13 pan. Place ham slices on chicken breasts, layer with cheese slices. Bake for 20 min until cheese is melted at 350. Meanwhile mix together sourcream, mushrooms, cream of mushroom and lemon juice. Take Chicken out of oven and smoother with creamy sauce. Bake for an additional 40 min.
Serve with wild rice, or whatever! :) Brad claims this is one of his favorite dishes! :) SUPA DUPA EASY! :) Enjoy...
4 boneless skinless chicken breasts
6-8 pieces Swiss Cheese (or whatever cheese you prefer) cut into slices
6-8 pieces Sliced Ham (I used smoked from the deli cut medium thickness)
Rosemary or Thyme (or WHATEVER spices you like best)
SAUCE
1 1/2 C Sour Cream
1 Can Cream of Mushroom
2 small cans of sliced mushrooms
1 t lemon juice
Cut Breasts in half (so they aren't as thick), smoother with spices of choice, place in 9x13 pan. Place ham slices on chicken breasts, layer with cheese slices. Bake for 20 min until cheese is melted at 350. Meanwhile mix together sourcream, mushrooms, cream of mushroom and lemon juice. Take Chicken out of oven and smoother with creamy sauce. Bake for an additional 40 min.
Serve with wild rice, or whatever! :) Brad claims this is one of his favorite dishes! :) SUPA DUPA EASY! :) Enjoy...
Tuesday, September 9, 2008
YUMMY HAMBURGERS
SO...I had these over at a friends house in memphis and asked for the recipe...but I guess her husband makes them and he "Guesses on amounts" so I guess just guess and hopefully they will turn out good....because they were SOOOOOO good.
In one pound of meat he puts in:
1 egg
onion powder
granulated garlic
lots of worcesthire (a lot he says... it starts to discolor the meat and turn brown a little bit)
salt and pepper
If you add too many eggs, put in bread crumbs. And you can also put in chopped onion.
In one pound of meat he puts in:
1 egg
onion powder
granulated garlic
lots of worcesthire (a lot he says... it starts to discolor the meat and turn brown a little bit)
salt and pepper
If you add too many eggs, put in bread crumbs. And you can also put in chopped onion.
GOOEY BUTTER BARS...(HEAVEN)
For the base:
1 box yellow cake mix.
1 stick of margarine
1 egg. Mix ingredients together in a large bowl with a fork until mixed together as thoroughly as possible. The texture of the mixture will be, well, bizarre. Dump into a greased 9"x13" pan, and press down with your hands. (If the mixture is extremely sticky, cover your hands with flour.)
For the gooey stuff:
1 package (8 oz.) cream cheese
1 box (16 or so oz.) powdered sugar
1 tsp. vanilla
2 eggs. Separate out about 1 Tbs. powdered sugar for later. In a large bowl, mix with an electric mixer the cream cheese, eggs, and vanilla. Slowly add in the rest of the powdered sugar while mixing (and I mean *slowly*, else you'll end up with a huge cloud of powdered sugar all over your kitchen!) When you're done mixing, the goo in the bowl should be nice and creamy.
Pour the gooey stuff over the base in the pan. Bake at 325 degrees for 40 to 45 minutes, or until the top is golden brown. Remove from the oven and let stand to cool; the gooey stuff will appear all puffy, but will settle upon cooling. After about 10 minutes or so, sprinkle the remaining 1 Tbs. of powdered sugar over the top. Cool completely before serving. ( I kept mine in the fridge and they were really good cold)
1 box yellow cake mix.
1 stick of margarine
1 egg. Mix ingredients together in a large bowl with a fork until mixed together as thoroughly as possible. The texture of the mixture will be, well, bizarre. Dump into a greased 9"x13" pan, and press down with your hands. (If the mixture is extremely sticky, cover your hands with flour.)
For the gooey stuff:
1 package (8 oz.) cream cheese
1 box (16 or so oz.) powdered sugar
1 tsp. vanilla
2 eggs. Separate out about 1 Tbs. powdered sugar for later. In a large bowl, mix with an electric mixer the cream cheese, eggs, and vanilla. Slowly add in the rest of the powdered sugar while mixing (and I mean *slowly*, else you'll end up with a huge cloud of powdered sugar all over your kitchen!) When you're done mixing, the goo in the bowl should be nice and creamy.
Pour the gooey stuff over the base in the pan. Bake at 325 degrees for 40 to 45 minutes, or until the top is golden brown. Remove from the oven and let stand to cool; the gooey stuff will appear all puffy, but will settle upon cooling. After about 10 minutes or so, sprinkle the remaining 1 Tbs. of powdered sugar over the top. Cool completely before serving. ( I kept mine in the fridge and they were really good cold)
Tuesday, August 19, 2008
Olive Garden Alfredo Sauce Recipe
I love this sauce to dip bread sticks in...sooo yummy!
1 stick of butter
2 T. Cream Cheese
1/2 - 3/4 C. Parmesan cheese
1 tsp. Garlic powder
In a saucepan melt butter. When butter is melted add cream cheese. When the cream cheese is softened add heavy cream. Simmer this for 15 - 20 minutes on low. You may wish to season with a little salt and pepper.
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