Supa Dupa EASY Chicken Cordon Bleu

CHICKEN
4 boneless skinless chicken breasts
6-8 pieces Swiss Cheese (or whatever cheese you prefer) cut into slices
6-8 pieces Sliced Ham (I used smoked from the deli cut medium thickness)
Rosemary or Thyme (or WHATEVER spices you like best)

SAUCE
1 1/2 C Sour Cream
1 Can Cream of Mushroom
2 small cans of sliced mushrooms
1 t lemon juice

Cut Breasts in half (so they aren't as thick), smoother with spices of choice, place in 9x13 pan. Place ham slices on chicken breasts, layer with cheese slices. Bake for 20 min until cheese is melted at 350. Meanwhile mix together sourcream, mushrooms, cream of mushroom and lemon juice. Take Chicken out of oven and smoother with creamy sauce. Bake for an additional 40 min.

Serve with wild rice, or whatever! :) Brad claims this is one of his favorite dishes! :) SUPA DUPA EASY! :) Enjoy...

YUMMY HAMBURGERS

SO...I had these over at a friends house in memphis and asked for the recipe...but I guess her husband makes them and he "Guesses on amounts" so I guess just guess and hopefully they will turn out good....because they were SOOOOOO good.

In one pound of meat he puts in:
1 egg
onion powder
granulated garlic
lots of worcesthire (a lot he says... it starts to discolor the meat and turn brown a little bit)
salt and pepper
If you add too many eggs, put in bread crumbs. And you can also put in chopped onion.

GOOEY BUTTER BARS...(HEAVEN)

For the base:
1 box yellow cake mix.
1 stick of margarine
1 egg. Mix ingredients together in a large bowl with a fork until mixed together as thoroughly as possible. The texture of the mixture will be, well, bizarre. Dump into a greased 9"x13" pan, and press down with your hands. (If the mixture is extremely sticky, cover your hands with flour.)
For the gooey stuff:
1 package (8 oz.) cream cheese
1 box (16 or so oz.) powdered sugar
1 tsp. vanilla
2 eggs. Separate out about 1 Tbs. powdered sugar for later. In a large bowl, mix with an electric mixer the cream cheese, eggs, and vanilla. Slowly add in the rest of the powdered sugar while mixing (and I mean *slowly*, else you'll end up with a huge cloud of powdered sugar all over your kitchen!) When you're done mixing, the goo in the bowl should be nice and creamy.
Pour the gooey stuff over the base in the pan. Bake at 325 degrees for 40 to 45 minutes, or until the top is golden brown. Remove from the oven and let stand to cool; the gooey stuff will appear all puffy, but will settle upon cooling. After about 10 minutes or so, sprinkle the remaining 1 Tbs. of powdered sugar over the top. Cool completely before serving. ( I kept mine in the fridge and they were really good cold)

Olive Garden Alfredo Sauce Recipe

I love this sauce to dip bread sticks in...sooo yummy!

1 pint of Heavy Cream 
1 stick of butter 
2 T. Cream Cheese 
1/2 - 3/4 C. Parmesan cheese 
1 tsp. Garlic powder 

In a saucepan melt butter. When butter is melted add cream cheese. When the cream cheese is softened add heavy cream. Simmer this for 15 - 20 minutes on low. You may wish to season with a little salt and pepper.

Salsa

My mother-in-law made this and I was a little nervous about all the ingredients...but seriously, it is the BEST salsa I have ever had!

2 cans white sweet corn, drained
2 cans black beans, drained
2 cans pinto beans, drained
2 cans diced mexican tomatoes
2 stalks green onions, chopped
1/2 green pepper, chopped
1/2 red pepper, chopped
1 bunch cilantro, chopped
1 bottle Italian dressing
Salt and pepper

Put everything together in a bowl and serve with tortilla chips.

Pulled Pork

This is SO versatile! We love to eat it on a salad, a tortilla, a roll, or our favorite is on nachos!

2-3 lb. pork roast (Costco sells a package of 3 of them for $11)

1 tsp. garlic powder

1 1/2 tsp. cumin

1 1/2 tsp.molasses

2 small cans (8oz.) tomato sauce

1/3 c. brown sugar

1 1/2 c. Dr Pepper

Put everything in the crock pot and cook for 5 hours.

Asaragus and Bacon Fondue

4 tablespoons of butter.

4 tablespoons of all-purpose flour.

2 cups of milk.

1/2 cup parmasean cheese

16 ounces of asparagus spears, drained and chopped.

2 slices of bacon, crisp cooked and crumbled.

Salt and freshly ground black pepper, to taste.

Dash of garlic powder

French bread, cubed

Chicken, cooked and cubed

In a fondue pot, melt the butter.Add the flour, mix thoroughly and cook while stirring for 90 seconds.Gently stir in the two cups of milk. Heat, while stirring, until mixture becomes thick. Add Parmasean Cheese and garlic powder. Stir in the bacon and the asparagus.Season with salt and black pepper.Serve with diced bread and chicken.