Saturday, July 5, 2008

Salsa

My mother-in-law made this and I was a little nervous about all the ingredients...but seriously, it is the BEST salsa I have ever had!

2 cans white sweet corn, drained
2 cans black beans, drained
2 cans pinto beans, drained
2 cans diced mexican tomatoes
2 stalks green onions, chopped
1/2 green pepper, chopped
1/2 red pepper, chopped
1 bunch cilantro, chopped
1 bottle Italian dressing
Salt and pepper

Put everything together in a bowl and serve with tortilla chips.