Friday, May 9, 2008

Cheesy Ham and Potato Soup

-3 C diced Potatoes
-1 C diced Carrots
-1 C diced Celery
-1 small onion (diced)

Cover with water and boil until tender. Mash with masher or hand mixer. Set aside.

In a seperate saucepan, add:

-3 T butter
-1/4 C flour

Mix on low til bubbly (rue). Then Add:

-2 C milk

Mix until boiling. Remove from heat and add:

-2 C shredded Cheese
-2 C cubed Ham

Add Cream mixture to mashed veggie mixture. Mix together and serve with grated cheese on top!

SO SO GOOD! :) Enjoy! :)

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