Sunday, November 1, 2009

Bacon Cheddar Ranch Dip

This recipe was a hit at a recent Halloween Party.

1 C mayonnaise
1 C sour cream
1 (1 oz) package ranch flavored salad dressing and seasoning mix
1 1 /2 c cheddar cheese, grated
1/2 c bacon, cooked and crumbled or shredded into small pieces

In a small bowl, combine mayonnaise, sour cream and seasoning mix; whisk to combine. Fold in cheddar and bacon. Refrigerate for at least 2 hours. Serve with assorted fresh vegetables or corn chips, if desired.

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