Lion House Peach Cobbler

1/4 C Maragarine or Butter
1/2 C Sugar
1 C. Flour
2 t. Baking Powder
1/4 t. salt
1/2 C. Milk
1 qt. Freestone peaches (1 BIG can from the store)
Cinnamon and Sugar
*4 oz Cream Cheese (if desired)

-In a Medium bowl, cream together margarine and sugar. Add Flour, baking powder, salt, and milk. Mix well and spread on the bottom of 8x8 pan. -Spread peaches over batter. -Cut up 4 oz of cream cheese into small flecks and spread them across peaches. Sprinkle with as much cinnamon and sugar as desired. Bake at 375 for 45 Min.

YUM! This Recipe is awesome! The cream cheese is an addition that I've recently started doing after making Kara's Cobbler recipe. - I usually DOUBLE the recipe and put it in a 9x13 pan. Call me with questions. :)