SO...I had these over at a friends house in memphis and asked for the recipe...but I guess her husband makes them and he "Guesses on amounts" so I guess just guess and hopefully they will turn out good....because they were SOOOOOO good.
In one pound of meat he puts in:
1 egg
onion powder
granulated garlic
lots of worcesthire (a lot he says... it starts to discolor the meat and turn brown a little bit)
salt and pepper
If you add too many eggs, put in bread crumbs. And you can also put in chopped onion.
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my hamburgers always fall apart when I try to make them from scratch. Any suggestions? Remeber the luau? :(
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