Thursday, September 11, 2008

Supa Dupa EASY Chicken Cordon Bleu

CHICKEN
4 boneless skinless chicken breasts
6-8 pieces Swiss Cheese (or whatever cheese you prefer) cut into slices
6-8 pieces Sliced Ham (I used smoked from the deli cut medium thickness)
Rosemary or Thyme (or WHATEVER spices you like best)

SAUCE
1 1/2 C Sour Cream
1 Can Cream of Mushroom
2 small cans of sliced mushrooms
1 t lemon juice

Cut Breasts in half (so they aren't as thick), smoother with spices of choice, place in 9x13 pan. Place ham slices on chicken breasts, layer with cheese slices. Bake for 20 min until cheese is melted at 350. Meanwhile mix together sourcream, mushrooms, cream of mushroom and lemon juice. Take Chicken out of oven and smoother with creamy sauce. Bake for an additional 40 min.

Serve with wild rice, or whatever! :) Brad claims this is one of his favorite dishes! :) SUPA DUPA EASY! :) Enjoy...

2 comments:

Jason and Jen said...

This is my FAVORITE recipe so far from this blog. It is super good! Thanks Shell, I feel like a gourmet cook now!

Shelley said...

Yay Good! It's pretty delicious huh? I found it on another blog.