Hearty Wild Rice Cheese Soup

1 cup wild rice (cooked as directions on package indicate)
1 small onion chopped fine
1 lb. cooked bacon crumbled
2 cans Cambels Selects Soups Cream of Potato and Garlic
1 quart half 'n half
1 lb. Velveeta cheese cut into small squares

You can either put this in a saucepan on the stove stirring occasionally to help the cheese melt, or I like to cook it in a crock pot on low for about 4-5 hours. Soup is ready when cheese is completely melted.