My friend brought me this dish after I had my baby and it was so delicious. The whole family loved it so I got the recipe from her and it was really easy to make...
4-5 chicken breasts
sliced provolone cheese
1 can cream of chicken soup
1/2 c. margerine
1/2 c sour cream
1 pkg dry stuffing mix
Put chicken in baking dish. Put a slice of cheese on each peice of chicken. Mix soup, marg. and sour cream and spread over top the chicken/cheese. Sprinkle with stuffing and bake at 350 degrees for 35 min.
Subscribe to:
Post Comments (Atom)
1 comment:
HA! HA! I just realized that I already posted this way back in March. Well, I really love the recipe!
Post a Comment