a bowl full of red potatoes, cut into lg pieces, boil until tender, leave skins on
Dressing:
1 c mayo
1 c sour cream
a pkg Hidden Valley Ranch
Dill weed
Sm. amount of dried onion, or onion powder, like a tsp
Wednesday, October 14, 2009
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1 comment:
this is sooo yummy. I am so not a potato salad girl but I would eat this one anyday of the week
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