3 strips bacon, diced
1 large onion, diced
3-4 carrots, diced
1 1/4 cups diced celery
1 green pepper, diced
2-3 cups diced ham
2 cups frozen vegetables of your choice (we like peas and corn)
Salt and pepper to taste
Brown bacon in electric skillet or wok. Drain off most of the grease. Add vegetables and saute until tender. You can add a little water if you need to. Add ham, frozen vegetables, and rice. Cook and stir till heated through. Scoop the mixture to the side and add the eggs to the empty part of the skillet. Cook and stir till they start to cook. Stir into the rest of the rice mixture. Season to taste. Serve with soy sauce if desired.
1 large onion, diced
3-4 carrots, diced
1 1/4 cups diced celery
1 green pepper, diced
2-3 cups diced ham
2 cups frozen vegetables of your choice (we like peas and corn)
6 cups cooked rice
2 eggs, well beatenSalt and pepper to taste
Brown bacon in electric skillet or wok. Drain off most of the grease. Add vegetables and saute until tender. You can add a little water if you need to. Add ham, frozen vegetables, and rice. Cook and stir till heated through. Scoop the mixture to the side and add the eggs to the empty part of the skillet. Cook and stir till they start to cook. Stir into the rest of the rice mixture. Season to taste. Serve with soy sauce if desired.
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