Asaragus and Bacon Fondue

4 tablespoons of butter.

4 tablespoons of all-purpose flour.

2 cups of milk.

1/2 cup parmasean cheese

16 ounces of asparagus spears, drained and chopped.

2 slices of bacon, crisp cooked and crumbled.

Salt and freshly ground black pepper, to taste.

Dash of garlic powder

French bread, cubed

Chicken, cooked and cubed

In a fondue pot, melt the butter.Add the flour, mix thoroughly and cook while stirring for 90 seconds.Gently stir in the two cups of milk. Heat, while stirring, until mixture becomes thick. Add Parmasean Cheese and garlic powder. Stir in the bacon and the asparagus.Season with salt and black pepper.Serve with diced bread and chicken.