(HOLY COW!!!!!)
Chocolate Cinnamon Apples
Combine in Medium or Large bag:
3 ounces milk chocolate, coarsely chopped
1/4 cup raisins
4 teaspoons slivered almonds
1 tablespoons sugar
3/4 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons heavy cream
4 medium Granny Smith Apples (I used Gala and Granny Smith) cored and sliced into 1/2 inch wedges (peel if you prefer)
1. Seal Ziploc Zip 'n Steam bag and shake to mix ingredients Place bag in microwave.
2. Cook on full power 2-3 minutes or until apples have softened. (I did 3 1/2 minutes, I like them really soft)
3. Allow bag to stand 1 minute before handling. Gently shake and squeeze bag to combine the melted chocolate and warm cream to smooth sauce.
4. Open bag and allow to cool slightly before serving.
5. Drizzle with additionally melted chocolate, if desired.
1 comment:
Hey I saw those the other day on Stephanie's Kitchen! Do you know that she is married to my cousin?!?!
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