This recipe is SUPER yummy and SUPER simple. I served it with mushroom rice and corn, but I think it would be equally tasty on a salad.
1 c flaked coconut
13 vanilla wafers, crushed
2-3 chicken breasts slicked thinly (1"x5" - like you would see on a salad at a restuarant)
1 egg beaten
1/3 c butter, melted
On a plate, combine coconut and vanilla wafer crumbs. Dip chicken in egg, then coat with coconut mixture. Place in a shallow baking dish; drizzle with butter. Bake at 400 degrees for 30 min or until done. 4-6 servings.
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3 comments:
I made this one today and it was yummy. I marinated the chicken in a little orange and lemon juice first. Yum!
Thanks Shell...Great recipe!! You're right-it was so easy to make and my family LOVED it! It was really good on a salad:)
Me and James really liked this one, but we had it on white minute rice and it needed some kind of sweet sauce with it but we couldn't think of what to put on it!
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