4 T butter
2 2/3 c instant rice
2 (10 oz) cans beef consommr
1 c water
1 T worcestershire sauce
1 (8 oz) can sliced mushrooms, drained
toasted almonds (optional)
In a large saucepan saute onion in butter. Add rice and heat until golden. Stir in consomme, water, and worcestershire sauce. Bring to a boil and cook for five minutes. Remove from heat, cover, and let stand for 20 minutes or until moisture is absorbed into rice. Makes 8 servings.
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