4-5 Boneless skinless chicken breasts
2 Cans Cream Chicken Soup
1 Package Sliced Mushrooms
1 Can Artichoke Hearts
1 Envelope Zesty Italian Dressing
1 Cup Sour Cream
Cooked Egg Noodles, or Rice.
Layer Chicken, Soup, Mushrooms, Artichokes, then Dressing Mix in your crockpot. Cook on low 6hrs, or until chicken is done. Add the sour cream last, stirring one or two times. (It doesn't need to be completely mixed in.) Serve over egg noodles, or rice. *This is one of the easiest and yummiest dinners I make.*
Subscribe to:
Post Comments (Atom)
3 comments:
I stole this recipe from Amberlie too! It is now in "the rotation". So GOOD! Thanks for sharing! :)
P.S. I like to substitute the sour cream with cream cheese!
I have a recipe similar to this, but I never thought to add the mushrooms and artichoke hearts. We loved it! Thanks for the great idea!!
Post a Comment