German Pancakes with Strawberries

1/4 c butter

1 1/2 c milk

3/4 c flour

1/3 c sugar

3 eggs

1/4 tsp salt

3 c fresh strawberries, halved

2 T sugar

1 (8 oz) carton sour cream

1/4 c packed brown sugar

Maple syrup

Preheat oven to 400 degrees F. Put butter in a 9-inch glass pie plate. Place in oven for 5 minutes, or until butter melts and bubbles. While butter is melting put milk, flour, sugar, eggs, and salt into blender. Blend on medium speed until smooth. Remove pie plate from oven. Adjust heat to 450 degrees F. Immediately pour mixture into pie plate. Return pie plate to oven. Bake for 20 minutes. Reduce oven temperature to 350 degrees and bake 8 to 10 minutes more until edges are puffed and browned. Remove from oven. 

In a bowl, sprinkle strawberries with sugar. Spoon into center of hot pancake. Cut hot pancake into wedges. Serve topped with sour cream, brown sugar, and syrup. Makes 4 servings.