1 1/2 c. oil
3/4 c. soy sauce
1/4 c. worchestershire sauce
2T. dry mustard
1/2 T. pepper
1/2 c. wine or apple cider vinegar
1 1/2 t. parsley
1/3 c. lemon juice
2 1/4 t. salt
Marinade meat over night in the refrigerator. (Make sure you turn the meat so it gets marinaded equally.)
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