Cream of Broccoli and Potato Soup

Boil in a large pan:
3 ½ Cups Water
5 chicken bouillon cubes
½ onion, chopped
4 small potatoes, chopped

In a separate pan, heat and whisk until creamy:
½ c. margarine
½ tsp. salt
2 c. milk
5 Tbsp. flour
after its creamy, add 8 oz. Cream cheese


Then put creamy mixture into the large pan (boiling potatoes), then add 3 cups broccoli, chopped.
Simmer 5-10 minutes, or until broccoli is tender. Serve with grated cheese.