Thursday, March 20, 2008

Cream cheese peach cobbler

Title: Cream cheese peach cobbler

Description:
SO delicious!

Ingredients:
1 big can of canned peaches and 1 small can
cinnamon sugar to sprinkle on top
1/2 pkg cream cheese
1/2 c butter
1 yellow cake mix


Directions:
Preheat oven to 350 degrees.
Spread peach slices into 9 x 13 inch baking dish. 
Sprinkle cinnamon sugar over peach slices
Combine yellow cake mix, butter, cream cheese by blending it 
until the consistency is crumbly.
Bake in preheated oven for 45 minutes, until golden


Number Of Servings:12

2 comments:

Shelley said...

The cream cheese in this gives it the perfect kick! So so good! I don't think Ill ever do Peach cobbler without cream cheese again!Thanks Kara! :)

Jason and Jen said...

Thanks for the Yummy recipe! Everyone loved it!!