4 pork chops 1/2 lb fresh mushrooms, sliced
salt and pepper to taste 1 (10 oz) can cream of mushroom soup
1 pinch garlic salt, to taste
3/4 onion, chopped
1/4 c milk
Directions:
1. Season pork chops with garlic salt, salt, and pepper.
2. Chop onions. Sautee onions and mushrooms in frying pan.
3. Mix onions, mushrooms, soup and milk.
4. Place pork chops in lightly greased 9 x 13 baking dish and cover with soup mixture. Cover with foil and bake one hour or 400 degrees.
I am still working the kinks out. It was really yummy but my sauce came out a little watery and I wish it were thicket. Maybe more soup? I dunno for sure. If you have any ideas let me know!
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